Here's what each common edge looks like and where it works best — modern vs traditional, family-friendly vs statement-piece.
The common profiles
- Eased / square — a near-square edge with the sharpness softened. Clean and contemporary; the default for modern kitchens.
- Bevelled — a flat angled cut across the top edge; crisp and architectural.
- Bullnose — a fully rounded edge (half-bullnose rounds only the top). Soft, family-friendly, and easy to wipe.
- Ogee — an S-shaped carved curve; elegant and traditional, common on marble and granite.
- Pencil / quarter-round — a gently rounded top edge; understated and timeless.
- Mitred (built-up) — two pieces joined to fake a thicker slab without the weight or cost of full-thickness stone.
- Waterfall — the countertop continues vertically down the side of an island to the floor. A premium modern statement, usually mitred at the corner.
How to choose
Modern and minimalist kitchens lean eased, bevelled or waterfall. Traditional kitchens suit ogee, bullnose or pencil edges. Thicker built-up or waterfall edges read as more luxurious and are popular on islands.
Common questions
- How thick are standard countertops? Typically 2cm or 3cm; built-up edges create a thicker look on a 2cm top.
- Which edge is easiest to clean? Eased and bullnose — fewer grooves to catch crumbs.
- Does the edge cost more? Simple edges are standard; intricate profiles and waterfalls add fabrication time.